Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Timlin timlin2ca@yahoo.ca 12/15/02 |
Someone said that you can substitute tofu for eggs in cakes and breads. I wonder if anyone can tell me what the replacement amounts would be? |
|
ellen ellenskitchen2017@gmail.com 12/22/02 |
You can get a lot of info on tofu substitutions at www.vegsource.com/talk/beginner/index.html. About 1/3 cup of tofu is the substitution for 1 egg, it works for some recipes, but not all; you have to experiment. If you come up with a good recipe, send it in! Ellen |