|
|
Imelda Arris byrdwatchers@yahoo.com 02/28/05 |
Could you email me and let me know how to restore and season an old iron frypan, so I can use it again? |
ellen 03/04/05 |
If it needs scouring or scrubbing, do this before re-seasoning, for example get any rust off. When it is nice and smooth, rub all over with shortening and cook overnight in a low (200) oven. Repeat 1-3 nights. You can get further help from any of the good Dutch oven sites. |