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Sandra 11/29/10 |
My menu is as follows....
Chix Noodle Soup Tossed Green Salad
Meat and cheese tray with rolls and fixings
How much soup should I make and how many finger sandwiches should I prepare? |
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ellen 11/30/10 |
I would skip the finger sandwiches, tedious to prepare, can't be used later, and you don't need them with this menu. Get some really good crackers and make about 4 pounds of cheese balls/logs/spreads. @-3 ounces meats and 2 ounces cheeses per person, 2 smallish rolls; 3 gallons each soup; you will have soup left, but when you do 2, it is impossible to guess which will be the favorite on any given day. |