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Gretchen 12/06/10 |
I'm hosting a cajun holiday party for 50. I'm making deviled eggs, pickled shrimp, baked beans, sensation salad, jambalaya and fried turkeys. How much jambalaya should I make? And how many 12 pound turkeys? Your page in beyond helpful -thank you! |
ellen 12/06/10 |
deviled eggs- half the amount for 100 this site- pickled shrimp-1 pound per 4 to 5 people baked beans- 2 gallons sensation salad- 2 gallons jambalaya- 3/4 cup per person fried turkeys- 3/4 pound whole raw per person |
ellen 12/06/10 |
Do not forget the garlic French bread, maybe my recipe. |