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Lora 12/08/10 |
Can you suggest a good way to heat hard shell tacos when there is no oven available? Following your suggestions, I will be using a griddle to heat the soft tortillas. Could I use that to heat the hard shells too? |
ellen 12/08/10 |
Yes, but how abaout a portable, plug in electric roaster? Works very well... |
Lora 12/08/10 |
So, would I just layer all the shells in the roaster & take them out as needed? What temperature setting would you recommend? And how long before service should I start heating them up? Thanks for your help! |
ellen 12/08/10 |
Temp and timing just like regular oven, just be sure to preheat 20 minutes before you start warming the shells; reheat for 3 to 5 minutes at 375 degrees. |