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Linda Hingst 12/13/10 |
we are going to be cooking 22# of beef tenderlion and the same of pork lion this weekend for 60 guests. What do you guage the time on - the individual pieces if meat in the roaster or the total # in each roaster? |
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ellen 12/13/10 |
Go by the smallest piece in the roaster,take it ou when done, then each large one as done. Do not go by the total weight. The largest piece will take a bit longer than if cooked alone, because your oven will lose heat when you remove the other piece(s). |