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Chris 01/08/11 |
I am cooking about 20 lbs of pork loin in an electric roaster. At what temperature and how long do I need to cook this for? We are going to slice it for sandwiches for lunch at 12:30pm. Do I need to add any liquid? |
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ellen 01/09/11 |
I am sorry I did not get this Saturday afternoon. Use the beef roasting table, cook to internal temp 165 to slice, 185 to shred. Yes, some wter in the roaster is a good idea for this- I use pork shoulder, because loin is so lean. |