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Debbie 02/03/11 |
This summer I will be doing more canning. I have a smooth surface stove. I would like to get something to do my canning on so I'm not using my regular stove as much. (The big cooker scratches it a little) What is out there that is a good and reliable item to can on? |
ellen 02/03/11 |
A good quality large burner hot plate is an option. |