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Gary 02/17/11 |
I am planning on serving baked potatoes to 60 men at a steak barbeque at a fishing tournament we are all attending. I was hoping to partially precook the potatoes, in order to cut down on the cooking time. What would you recommend if I want to precook on Saturday, for a Tues night barbeque. I plan on having plenty of toppings available to offset the potatoes partially drying out. |
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ellen 02/19/11 |
NO! Do not precook partially. NOT safe. See the potato bar recipe for how to cook ahead same day. |