jambalaya
John
03/02/11 		We're making the jambalaya for 100 next week and I just wanted to double check the instructions:
It's just 13 cups of raw rice, correct? With the same amount of broth added with the rice? Everything I've made on this site works great, but I just thought I'd better check that amount. Thanks so much.
ellen
03/02/11 		Yes, the canned tomatoes provide additional moisture. Check the last 15 minutes and add some reserved broth if needed...
Thanks for the pat on the back.
ellen
03/02/11 		By the way, you can increase the rice to 18 cups as long as you also increase the broth. You can also agg 2 pounds of celery with the onions and peppers.
John
03/02/11 		Thanks so much, Ellen. I was thinking of adding celery and now I don't have to guess how much.
You are a lifesaver!