Hamburger Veg-All soup for 100
Roxie
03/02/11 		I am making soup for a group of 100 women. I will be using Hamburger, Veg-all, Canned chopped or stewed tomatoes, bouillon, onions, and probably rice or pasta for filler. Also, crackers to be served with the soup. Can you help me with the amount I need to buy to serve this many? Also, how much tea should I make for this many people?
ellen
03/03/11 		Hi, Roxie,
Please see this recipe:

www.ellenskitchen.com/bigpots/beefsoup.html

So much tastier and not much work. You would want 1 1/2 times the recipe for 1 bowl per person, or double the recipe for self serve or large bowls.

You want 6-8 pounds of crackers, about 6 gallons of tea.