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magali 03/18/11 |
I have to prepare a cold buffet for 300 to 400 people. Can you recommend some cold dishes for main course that can be prepared in advance. Thank you. |
ellen 03/18/11 |
Magali, what is the event, what is the budget, what are the cold storage facilities, and what is the actual number? Salad type meal? Dinner? Sandwiches? Plated or buffet? Free or are the guests purchasing? What is the season of the year? All these things matter. I need more information. |