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John 04/17/11 |
Last open house we picked up trays of Mostaaccoli, but it was dry and over priced! I make a pretty good sauce, what would you suggest for 250 people and we will have chicken and many other sides! I will premake like you suggest, do you have a recipe for this quantity?
Thank you, |
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ellen 04/17/11 |
Hi, John, Take a look at the sausage mozzarella bake for 120 on the spaghetti page. If you omit the meats, the quantities are about right for a pasta side dish for 100- two would be fine for your event. |