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mamaof2d 05/03/11 |
Thank goodness for this site! I just want to run my 'rough-draft plan' by you and get a few quantities worked. We have had a difficult time deciding on this menu so any suggestions are welcome!
Approximately 100 people, possibly more and I will add the percentage as the RSVP's continue to roll in.
Cocktail Hour/Appetizers:
Dinner:
Other:in smaller dishes in several locations at the venue: I planned on 6 gallons of unsweetened tea, 6 gallons of lemonade, 2lbs of coffee, 1 bag of sugar, 1 box of sweet n low packets, 1 carton of 1/2&1/2, 3 bottles of water per person and we also have a full bar offering cocktails, beer, wine and sodas. Thank you so much in advance! Thank you for your work to put this website together and maintain it. It really is wonderful :) |
ellen 05/03/11 |
This looks good, very generous appetizer table. I would probably do 12 pounds chips and 9-10 pounds crackers, cut back the salsa to 2 1/2 gallons and do 2 1/2 gallons queso. The shrimp is good, but be SURE to put out only part at a time and to increase if the count goes above 100. I would use only 1/2 the onions compared to the other vegetables, add a rice pilaf dish or orzo, and get 6 pounds each of the Jordan almonds. nuts, and butter mints. |