Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Cindy 05/08/11 |
I am catering a dinner for 175 the menu is Chicken, Swiss Steak, AuGratin potatoes, Mixed veggies roll and salad bar w/cake for dessert.How much meat should I get? (baked chicken). Thank You for your help. |
|
ellen 05/08/11 |
I would do 1 pound raw beef per each three PLUS 1 piece of chicken per person. |