Cooking for a treeplant camp!
Melissa

04/23/05 		Hey all!
I'm a first-time cook and I'll be cooking at a bush camp for 33 hungry, tired, treeplanters. Any advice from veteran chefs as to easy recipes that can be created under time and spacial restrictions, as well as good ideas for meals that can be pre-prepared and stored for up to a week or more, would be truly appreciated! Thank you so much..:)
ellen

04/28/05 		First, count as 45-50 people for the purpose of storing and buying and amounts.

Store for a week _only_ in the freezer, refrig storage for this time is not safe.

See the big pots section for amounts recipes, esp. stews, chili, casseroles.

DO NOT overlook the importance of really serious proteins at breakfast. See the eggs section for info on egg recipes that hold (way at the bottom of the recipe box index page).