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Mary 06/25/11 |
How do I figure out what size pan to use for an increased recipe? |
ellen 06/25/11 |
Here is a complete guide to pan sizes: www.ellenskitchen.com/cooktalk/pansmeas.html Here is a complete guide to can sizes: www.ellenskitchen.com/pantry/cansize.html Here is a guide to translating from cups to pounds and back for food yields; www.ellenskitchen.com/pantry/suboamc.html |
Karen 11/15/11 |
Is this enough? Hello Ellen.Thank you for all of your help over the years. I am doing a Thanksgiving dinner at the base for about 90 people (will plan on 110 for overage). Most of the food is being catered through the O Club (turkey,stuffing,mashed potatoes, fresh veges, rolls and pies) but I want to add Sweet Potato casserole and green bean casserole. I am planning on 4 size 10 cans of green beans as my base and the same for the sweet potatoes. Is this correct? Again thank you very much. |
ellen 11/15/11 |
With the rest of the meal, this should be plenty. |