Freezing Potatoes
Sue Wilson
susane_wilson@hotmail.com
04/29/05 		I've read about how you can freeze potates, then thaw and reheat. I have a potato & snap pea in a sauce recipe that is served cold. Can this recipe be frozen and thawed without the potatoes getting mushy?
ellen

05/02/05 		Please look in the recipes for freezing potatoes for tips.
http://www.ellenskitchen.com/bigpots/oamc/potatoes.html

If the recipe is put together before freezing, I am afraid the peas will also get a bit mushy. Not reheating,

Penny

09/11/05 		I freeze stuffed baked potatoes but when you reheat them you have to put them in a 400 oven or they will be soggy. Never defrost.
Jane
04/23/07 		How do you freeze fresh boiled potatoes without
them becoming mushy???
ellen
04/24/07 		Basically, they are going to be mushier than if you served them fresh. You need to use the lowest starch potatoes, that is red potatoes. Just barely cook through. They will be a bit firmer if peeled and cut up after cooking, not before.