400 chicken enchiladas
60 lbs of beef fajita
50 lbs chicken fajita
350 tortillas
greean salad
Rice
beans

I would make a portion of those enchiladas cheese enchiladas for the non-meat eaters.

Please consider a nibble/appetizer table. A self-catered buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception.

This does not have to be complicated. Three items, including a fruit tray, a cheese tray and an attractive dip or spread, plus a punch, or two if one is alcoholic, are sufficient.