wedding reception
Sandi
08/08/11 		My granddaughter wants shrimp & grits served at her wedding. How far in advance can you make this and it still be edible? We are going to have to do all the cooking!
ellen
08/09/11 		The grits can be made ahead if you use one of the baked recipes, but the shrimps have to be made day of- they just don't reheat or hold too well. It is a great dish, though, and she is a lucky bride.