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carol 08/13/11 |
I bought an 11 lbs. ribeye and would like to roast it.What is the best way to season and how many minutes per lbs shall I cook it in what temperature? Is it the same as primerib? Thank you |
ellen 08/14/11 |
Yes, a rib eye is a boneless prime rib. Please read the roast beef page for cooking and seasoning options, then post again if you have more questions. |