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Teresa 09/10/11 |
I am in charge of making vegetable soup for a school soup supper fundraiser. The number we will be serving is undetermined but looking at making 20 gallons. What quantity of indgredients would I need. |
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ellen 09/10/11 |
look at the beefy veggie soup on this site: www.ellenskitchen.com/bigpots/beefsoup.html |