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rhonda 09/21/11 |
I'm planning for an informal party with approximately 30 folks and will be serving baked ziti in a chafing dish. I think i've figured out the correct amount of baked ziti to prepare ( 3 half-pans )but have no idea how to estimate the amount for caprese salad. Do you have an economical recipe for this? I was thinking of adding cukes to the basic recipe of tomatos and mozzerrella to add more bulk. |
ellen 09/21/11 |
Instead of thinking caprese, how about using a Greek salad recipe? Already has the cukes, cheese and tomatoes- www.ellenskitchen.com/bigpots/plan/salads1100.html |