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Kay 09/24/11 |
I'm looking for a bread pudding recipe that can be totally cooked in an electric roaster. I have tried a white bread recipe and it was too mushy. I cooked it for two hours and tossed it after an hour (300 degrees the whole time). Maybe I just have the wrong amounts for a recipe that would yield 50 servings. Thanks for any ideas. |
ellen 09/25/11 |
For the roaster, you need to cut the liquid about 1/4, nothing evaporates. |
kay 09/25/11 |
maybe turkey dressing? in a roaster? I wondering if it would be easier to make turkey stuffing instead. Would this cook up in a large quantity? I'm trying to avoid mushy dressing. Thanks. |
ellen 09/26/11 |
Kay, roasters cook moist, it's their nature. You need to make the dressing with very light amounts of liquid. |