How long to cook roast
Helen
10/12/11 		We are having the family here Sunday and I bought a 15 pond beef chuck roast. How long and at what temp. should I bake it?
Thank you.
ellen
10/12/11 		Tenderest and best taste if you cook low and slow- see the guidelines on the beef roasting page in the holiday cooking section at the top of big pots.
Joyce Smithers
10/23/11 		How do I cook an frozen EYE OF ROUND 3.074 Kg=6 1/2 lbs for our stroke club dinner?
Thank You
ellen
10/23/11 		This will be tenderer and more juicy if it is thawed for 2 days in the refrigerator before cooking.

This is not a particularly tender roast. Pot roasting or slow cooking is a good choice. Sauerbraten with several days of marinating is a great choice.

Here is an off-site link for many eye-of-the-round recipes:

cookeatshare.com/popular/cooking-eye-of-the-round-roast-beef