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NOWOREE 10/24/11 |
I am making spagetti sauce for around 70 people. How many pounds of hamburger should I get and how many jars of sauce do I need to buy? Thank you. |
ellen 10/24/11 |
Assuming you are adding meat to a jarred sauce. I allow 16 pound per 100, so you want about 12 pounds. A mix of lean ground beef and Italian sausage would be a good choice here. |