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kyle 10/30/11 |
I'm adding cream corn as a side for a catering event next week. It's made with frozen corn. How much corn do I need? thanks, Kyle |
ellen 10/30/11 |
Hi, Kyle, This is a site intended for family cooks and volunteers and I suggest to pros who can't figure amounts from my tables that they join and post on the catering boards at:
chef2chef.com You could also look at my discussion of corn side dishes in the holiday cooking section at the top of the big pots page. |
kyle 10/30/11 |
Sorry Ellen. I didn't find the corn info, but will look again. I will also check out the professional forums, although, I'm just starting catering. I didn't realize there was a separate section for those conversations. Great site. Kyle |
ellen 10/31/11 |
Good. Here is the corn side dish page: www.ellenskitchen.com/turkey/cornsides1.html |