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jan janhammacott@aol.com 09/17/01 |
I need to find out what the big green leaves (possibly bamboo) are called that are used in eastern cookery as plates to eat food off |
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Ellen ellenskitchen2017@gmail.com 09/21/01 |
Hi, Probably not bamboo, they are too skinny to make good plates. Banana leaves are widely used for cooking wrappers and plates, papaya leaves for wrapping tough meats for cooking, and lotus leaves are traditional wrappers for some wonderful Chinese snacks. Where did you rum ito yours? Keep on cooking, Ellen |