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Michelle 11/02/11 |
I need to plan a Thanksgiving Luncheon for 35 guest. The menu will consist of one or two turkeys and one ham. All of the normal sides and holiday desserts. I am trying to find the right budget for this event. Can you please help me with the pricing for this luncheon? This is my first small catering gig... Thank You, Michelle |
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ellen 11/03/11 |
Michelle, I don't do pricing for pro caterers. Please post to these boards:
chef2chef.com The usual cost of catering is about the same, maybe a bit more, than the same meal at a local retaurant. |