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Sue 11/03/11 |
Hi,Ellen I am planning a wedding for 125 people that eat good. menu is: Toss Salad 15 lbs. lettuce Mix, 5lbs. Tomatoes, 5lbs. Cucumbers. On side 5lbs. shredded cheese, 4 lbs. Croutons and 1 gallon each of ranch and french dressing. Coleslaw 20 lbs. Cottage cheese 25 lbs. Mashed potatoes 80 lbs before peeling Gravy 2 1/2 gallon made. Baked beans using 6 # 10 cans Green Bean Casserole using 7 #10 cans of beans. H.M Macaroni and Cheese using 8 lbs of dry macaroni. Corn using 5# 10 cans Italian chicken Breast boneless 65 lbs Raw Swiss Steak boneless 50 lbs Raw Rolls 21 dozen mix wheat and white. Punch 6 gallons with 6 2 liter of 7-up 4gl.icetea, 4gl. sweet tea Coffee using 2 lbs. I know there is a lot of choices, bride wants a variety of foods. Maybe 20 kids out of the 125. Am I in the ball bark on amounts, Thanks You so much, Love your site. It is so nice to have someone willing to help out others. thank You again, Have a great day. Sue |
Sue 11/03/11 |
(2) we will be eating at 6pm and having appetizers before dinner also. |