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Annetta 11/07/11 |
For a fund raiser we plan to serve pulled pork sandwiches. What cut of meat gives a good flavor at a lower cost? How many sandwiches can we plan to make per pound? |
ellen 11/07/11 |
Pork shoulder or Boston butt is my choice for this dish. Per pound of raw boneless, three nice fat sandwiches or 4 more modest. |