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Cathy Naka 11/25/11 |
Have been fixing supper at the homeless shelter periodically for about a year and was working on coming up with a variety of nutritious and ample, but simple meals with our clientele's familiarity and health needs in mind (e.g. restricted sodium, diabetes considerations, low-fat, and not-too-creative flavoring combinations). I'm smiling because many of suggestions are in line with what we've been fixing. We usually prepare meal after Thanksgiving, so consider 'leftovers', and seasonal bargains. |
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ellen 11/25/11 |
You did find the basic budget entrees on the Biog Pots page? |