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Sherri Benner 12/24/11 |
I'm trying to determine how much cooking time a 13.5 lb brined turkey will take in a roasting bag. If anyone out there has info about this process, give me your thoughts. Because brining reduces the roasting time; roasting in the bag also reduces roasting time. I've heard that I might be able to pull the bird out after only 2.5 hrs of cooking and .5 hr. of carry-over cooking. |
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ellen 12/24/11 |
That's about right- check with a thermometer. |