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Mary 12/30/11 |
I make my scalloped potatoes with, fresh potatoes, cream of celery soup, milk, flour, butter, salt and pepper. I usually make the for 25 people. How long and at what temp do I cook them for? |
ellen 12/31/11 |
Exactly the same as in the regular oven, just be sure you preheat at least 20 minutes. |
Mary Spreeman 12/31/11 |
Thank you very much |
Mary Spreeman 12/31/11 |
Thank you very much |