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Gerald Richard 01/16/12 |
Dear Ellen, I am looking to vend at a biker rally in Red River New Mexico. The attendance was 30,000 last year. The event is 5 days of 11 hour days and the last day is 4 hours. I was thinking of sausage native to Louisiana, I have a connection for purchasing. I thought of 2 different types of sausage to grill. Each type of sausage comes 5 to a package. I was also thinking of frying boudin balls which come 9 to a package. For the morning I was thinking of making beignets and coffee. I am not sure how to calculate for this event. I would really appreciate your help. |
ellen 01/16/12 |
Gerald, this is a site for family and volunteer cooks, not paid pros. You can post at these pro sites:
chef2chef.com If you have never deep-fried at an event, I will tell you it is the messiest and most dangerous type cooking in large amounts. |
gerald 01/20/12 |
Thank you Ellen fo rthe site adresses. This is my first go round. Thanks for the advice on frying I appreciate you. Have a nice evening. |