fresh soybeans
rob

06/27/05
hi. i am working on a farm and we are growing a lot of soy. i would like to make soy milk, tofu, and other soy products at home, and I was wondering if it is possible to do so using the fresh soybeans as opposed to dried beans...
ellen

06/28/05
definitely, just start with the fresh washed beans instead of soaked dried ones, don't eat them or their milk uncooked, they are full of rather bad enzymes that interfere wityh YOUR protein metabolism until they are cooked.
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07/20/05
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Hello, I just wanted to say you have a very informative site which really made me think, Thanks ! A site with a wealth of info.!...thanks very much! Have a nice Day!!
joey
06/16/06
Hi, I am not making my own soy milk however want to know if I can make soy cream and soy yogurt using bought organic soy milk. Any help would be greatly appreciated. Thanks.
ellen
06/16/06
It is possible but not guaranteed. The various commercial soy milks have different amounts of stabilzers and additives- the ones from the refrigerator in oriantal groceries have the least and keep the shortest time. You will have to experiment with what you have available locally.
FLvamp
07/16/06
Joey: Find "Simply Heavenly" Abbot George Burke!
Check your library as it is difficult to find. Try eBay or a book reseller. Very good info on making ANY dairy product undairy with soy, rice or nuts. ;o)
Soy whipped Kreem
Tofu whipped Kreem
Soy Sour Kreem
Tofu Yogurt
Tofu Buttermilk
Tofu Cottage Cheez
Tofu Kreem Cheez
Tofu Ricotta Cheez
The book gives many other yummy dairy substitutes.
ellen
07/16/06
Yep, this is a favorite of mine, too. Definitely worth finding. Also good, cookbooks from The Farm, a soy based cuisine, and the uncheese cookbook.