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Susan Schindler 01/28/12 |
I am making a hazlenut torte with marsapone cheese and whipping cream. Can I make it ahead of time and freeze until the day of my party? Not sure if a mousse type thing freezes well. Thanks. |
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ellen 01/28/12 |
No, the cream and mascarpone won't hold. You can probably do the hazelnut layers ahead, do one and freeze it and try it, see if you are satisfied. |
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Susan Schindler 01/28/12 |
Think it will refrigerate for a couple of days ahead? |
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ellen 01/28/12 |
It will get very soggy. |
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Susan Schindler 01/28/12 |
Darn! Thanks so much though; it will be worth making that day :) |