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Mary Garrett 01/30/12 |
I need to cook about 45 rock Cornish hens and keep them warm without overcooking them. Any suggestions as to how to do that? |
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ellen 01/30/12 |
Mary, it depends on how long you have to hold them. I would roast barely done and make a sauce and hold in the sauce- could be mushroom, butter/herb, wine, many options. But even that won't hold them over about any hour. |