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paul 01/30/12 |
i have a full tray of penne vodka from a party i froze it right after and would like to put it out for super bowl party its been in freezer 3 weeks fully covered if any1 has any tips on how to properly prepare it would be appreciated ty |
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ellen 01/30/12 |
Thaw at least overnight in the fridge. Re-heat in a well-preheated 325 oven keep covered. Consider having some tomato juice or puree hand- it tends to have absorbed the juices, heading toward mushy pasta with dryness. |
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paul 01/30/12 |
ty so much for your helpful and timely response! i'm not much of a cook could you please tell me what and when i'm supposed to do with the tomato juice or puree? as to when and how much do i put on it? i'm a true novice and appreciate your help ty |
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ellen 01/31/12 |
I would allow about an hour to reheat. About 1/2 way through, look under the foil and poke/press with a spoon. If it seems really dry,not juicy. pour on some tomato juice, all over, then re-cover and put back in to heat further. |
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paul 02/01/12 |
ty so much |