Cooking for 150 people
Trevor
01/30/12 		I have to cater for 150 people in a couple of weeks, I need to know quantities of meat and salad ingredients for the menu below if possible.
- Beef Stroganoff
- Butter Chicken
- Pork Ribs
- Macaroni Salad
- Ceaser's Salad
Thanks
ellenj
01/30/12 		This is a peculiar menu. What is the event?
Trevor
02/01/12 		It is a Christening Party. The crowd is a mix of Canadians and Indians. I also have rice and a cauliflower vegt.to be added to this menu.
ellen
02/01/12 		That helps. Many Indians do not eat pork, is this group pork eaters or not?
Trevor
02/02/12 		This group does eat pork. I would say about 75%.
Trevor
02/03/12 		Ellen, do you need any more info from me? This catering is for the coming weekend and I was hoping that you would have something for me. Thanks.
ellen
02/03/12 		Mac salad and Ceasar salad see the plan for 100 table.

This will be meaty, and my estimates are for US eaters who eat a little more meat than most folks.

Beef Stroganoff- 1 pound boneless raw beef per 4
Butter Chicken- 1 pound boneless raw chicken per 4
Pork Ribs- 1 pound per 2-3 people (3 if bones are small, 2 if they are large)

Trevor
02/03/12 		Thanks alot Ellen! You are a big help! Will let you know how it went, when I am done.