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Jac 02/01/12 |
Ellen, I would like to make Orange Dijon Wedding chicken for my nieces wedding. You say I can make it in advance. Once I brown and freeze the chicken. Can I finish cooking it in the roasters the day of the wedding. Please emailme if possible. Jac |
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ellen 02/01/12 |
The entire how to on making this ahead and freezing is on the recipe page. After you study that, write back with some specific questions. |
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Jac 02/01/12 |
"To reheat in electric roasters, butter/Pam the pans well, place 3 thawed recipes in each roaster, and reheat covered at 325 degrees for about 1 to 1 1/2 hours"
When you refer to reheat covered at 325 for about 1 to 1 1/2 hours. Do you mean cook. |
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ellen 02/01/12 |
This is pre-cooked and frozen, then thawed in the refrigerator overnight and reheated, it takes about 1 1/2 hours. |
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Jac 02/02/12 |
If I am missunderstanding Please correct. I will Brown well in oil. Cool as fast as possible. and Freeze. Remove from freezer thaw overnight in refrigerator. Cook or reheat in roaster for 1or 1 1/2 hours. |
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ellen 02/02/12 |
Yes, it cooks at 325 for 1 1/2 hours in a preheated roaster. Then it is ready to eat. |