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Terry 02/20/12 |
What is the best way to keep Fettuccine warm when doing a pasta bar for 200 people? We have chaffing dishes and cambros for transportation. |
ellen 02/21/12 |
No really good methods, also how long a transport? I have been working on a pasta bar article, I will try to get it up for you this week. If you cook ahead, best is to rewarm per serving by a dip in boilng water, in sieve. |