Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Susan Schindler 03/08/12 |
I am serving pulled pork sliders for 25 along with about 4 other finger foods. How big of a pork shoulder should I buy? |
|
ellen 03/08/12 |
2 small per person, about 1 pound raw boneless per 4 |
|
Susan Schindler 03/08/12 |
One more question - do you have an easy tasty punch recipe for a wedding of 200. It will be served in a 5 gallon container with a spout on it. I was thinking a sherbet/gingerale type but it won't flow nicely. Help! :) |
|
ellen 03/08/12 |
Check out the punch thread, the very first one is a great wedding punch. |