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Danielle 03/09/12 |
So I'm throwing a large party tomorrow. It starts at 2pm. I'm doing a taco bar. Should A) I cook all the meat tonight, put it in the fridge, and then put it in the crock pots an hour before we start to set up?? Or B) Cook all the meat tomorrow morning and keep it in crock pots all day. Party ends at 5pm. |
ellen 03/09/12 |
Yes, cook the meat tonight so you can drain it and it can sit in its spices. It will NOT get hot in the pots in an hour. Put it in the oven for an hour and then transfer to the pots to keep warm, or put in the pots on high for at least 3 hours. |
Danielle 03/09/12 |
Wow Thanks!!!! (I warned you I'm not good at cooking!!)
What seasoning should I add to the meat??? I'm cooking 15-20 lbs of ground chicken AND ground beef tonight. |
ellen 03/09/12 |
Go here: www.ellenskitchen.com/bigpots/plan/texmex1.html#tacomix |