How much to charge clientel
eric
03/12/12 		I'm serving Hind Leg (Beef) how much is ideal to charge ? Any help will be appreciated :)
thx
ellen
03/12/12 		I don't do costs for pros. Post to:
chef2chef.co
cheftalk.com
eric
03/12/12 		awesome! thx...love the site!
r/
eric