Cook Talk

How do I make meals that people with same canned f
robin
04/14/12 		I just started at the local soup kitchen and we have limited funds. we feed about 50 every day. I want recipies for fifty.
ellen
04/15/12 		Use 1/2 of any of my recipes for 100, especially the ones in the basic budget entrees section of big pots and the beefy vegetable soup with variations, and the chili. If you will write back with more detail about what foods you need to use, I can help more.
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