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Joan 04/17/12 |
How do we safely reheat 50 serves each of beef and chicken casseroles in large baking pans. Only have 2 ovens and 3 hotplates at our hall. |
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ellen 04/20/12 |
Preheat the ovens, 350-375. Cover tightly. Bake 1/2-1 hour, check temp in the middle, should be 165-180. Leave at 375 until it reaches this temp (might take 1 1/2 hours if direct from fridge). Turn to 180 to hold. May safely hold 2 hours in the oven. So start early and leave wiggle room. |