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Cindy 04/17/12 |
I am doing a dinner for 125 Charter boat captins. The menu is: glazed ham, bone-in chicken(honey mustard)roasted veggies,mash potatoes with gravy, salad and rolls. How many lbs of ham? chicken? and how many lbs of roasted veggies? |
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ellen 04/20/12 |
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glazed ham, 2 pounds boneless per 5 roasted veggies- 22-24 pounds ready to eat per 100 |