Ellen's Kitchen

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Graduation Reception
Shannon 04/24/12	I am planning a graduation for my son with a reception to follow (we homeschool). We are expecting around 50 guest. It will be from 2-4 on a Sat. I plan to serve fingerfoods. How many varieties do I need and how much of each? Thanks
Shannon 04/24/12	This is my potential menu: Veg.Tray Fruit Tray Cheeseball w/ crackers Chicken salad served on halfed croissants spinach dip Rotel dip Chicken Tenders Meatballs Dev.Eggs Mints Candy Cake Nuts
ellen 04/25/12	This looks fine. Use the fruit tray and veg tray pages for: Veg.Tray Fruit Tray Cheeseball w/ crackers 8 pounds cheese, 4 pounds crackers Chicken salad served on halfed croissants- use tiny rolls, works better and easier to do, 1/4 cup per person, 2 little rolls Chicken Tenders-2 per person all gone Meatballs- 1 pound per 5 spinach dip Rotel dip 1/4 cup each dip, 1 1/2 ounces chips per person Dev.Eggs-about 3 dozen eggs Mints Candy Nuts 3 pounds each Cake- whole sheet cake or 2 layer 1/2 sheet cake makes 50
Shannon 04/25/12	Thank you so much :)