Cook Talk

how much to buy?
sheril
04/28/12 		This is my recipe. Could you please give advice on quantities. I am serving 300 people.

Greek Salad

For a quick vibrant salad, make the Greek vinaigrette ahead of time and store it in the fridge so it will be ready to toss with greens, olives and feta cheese.

Servings:Makes 6 side-dish servings
Total Time: 15 mins

Ingredients:
6 cups torn mixed salad greens or romaine

2 medium tomatoes, cut into wedges, or 8 cherry tomatoes, halved

1 small cucumber, halved lengthwise and thinly sliced

1 small red onion, cut into thin wedges

1/2 cup pitted kalamata olives

1/2 cup crumbled feta cheese (2 ounces)

1 recipe Greek Vinaigrette

2 small pita bread rounds, cut into wedges (optional)

And should I mix smaller quanties so it does not get wilted?

Thank you

sheril
04/28/12 		This is my recipe. Could you please give advice on quantities. I am serving 300 people.
Greek Salad

For a quick vibrant salad, make the Greek vinaigrette ahead of time and store it in the fridge so it will be ready to toss with greens, olives and feta cheese.

Servings:Makes 6 side-dish servings
Total Time: 15 mins

Ingredients:
6 cups torn mixed salad greens or romaine

2 medium tomatoes, cut into wedges, or 8 cherry tomatoes, halved

1 small cucumber, halved lengthwise and thinly sliced

1 small red onion, cut into thin wedges

1/2 cup pitted kalamata olives

1/2 cup crumbled feta cheese (2 ounces)

1 recipe Greek Vinaigrette

2 small pita bread rounds, cut into wedges (optional)

And should I mix smaller quanties so it does not get wilted?

Thank you

ellen
04/28/12 		Please look at the Greek salad recipe for 100 under salads that hold on the Big Pots page.
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